Ingredients:
2 tbs. – vegetable oil
2 – broccoli crowns cut into florets
1 cup – grated carrot
2 – 10 ¾ oz. cans of Cheddar Cheese condensed soup
2 cups – milk
1 cup – chicken broth
2 cups – Sharp Cheddar Cheese (shredded)
salt and pepper to taste
On med-high heat, add the 2 tbs. vegetable oil to a large soup pot.
Next, add the broccoli and carrots and sauté for about 2 - 5 minutes (sometimes I add about a ½ cup of the chicken broth to speed along the cooking of the broccoli).
Next, add the condensed cheddar soup, milk and chicken broth. Stir until condensed soup is homogenized with the milk and broth. Bring to a simmer and then, add cheddar cheese. Stir until cheese is thoroughly combined in soup. Salt and pepper to taste. Let simmer another 5 min.
Finally, blend the soup using your blender of choice (I use a hand held blender), making sure all broccoli florets are broken down. At this point the soup is ready, but it is even better if you can let it simmer longer.
Serve with a salad and some warm crusty bread! Make this soup- you will love it!
2 comments:
Finally I got the recipe for this soup!!! Consider it added to my recipe collection!
You've got more snow lately than we have. I love trying new recipes. This one looks yummy! Also, I adore all of your cards. I am so longing for the day when I can get crafting again, and in my scrapbook room would be nice too. One day:)
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